Category: BQ Greenside
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B.Q. Greenside Column by Molly Castle ’25, Botany Club and Green Team
This month’s sustainability initiative can be found within our very own school cafeteria. The BHSEC Green Team has created a new table for food waste, where unwanted lunch items can be left for other students to eat. After noticing the quantity of food wasted in the cafeteria each day, the Green Team decided to create…